Argentinian Pepper Seasoning
Sprinkle this herb and pepper seasoning onto Poultry, Meat or Vegetables to create an Argentinian style feast with all your favourite salads and breads.
If you like the heat of black pepper, sprinkle on more generously.
- BBQ or Grill
- Rotisserie
- Oven Baked
PERFECT FOR: lamb, beef, chicken or vegetables
SERVES: Pack makes 4-6 family meals
PACKSIZE: 100g resealable
HEAT / SPICE: Mild - Medium
INGREDIENTS: SALT, SUGAR, RICE FLOUR, HERBS & SPICE, MUSTARD, VEGETABLE POWDER (GARLIC & ONION), YEAST EXTRACT, FOOD ACID (330), HERB & SPICE EXTRACT, ANTICAKING AGENT (551), LEMON EXTRACT.
SUITABLE FOR VEGETARIANS & VEGANS.
MADE IN A COMMERCIAL KITCHEN WHERE SOY, MILK, EGGS, CEREAL & SESAME ARE USED.
MAY CONTAIN TRACES OF NUTS.
MADE IN AUSTRALIA FROM IMPORTED AND LOCAL INGREDIENTS.
Store sealed in cool, dry conditions.
NUTRITION INFORMATION
SERVES PER PACK: 20 SERVING SIZE: 5g
Nutritional information relates to seasoning only.
| Average quantity | per Serve | per 100g |
| Energy | 58.7 kJ | 1170 kJ |
| Protein | 0.4 g | 8.6 g |
| Fat - total | 0.2 g | 4.6 g |
| - saturated | 0.0 g | 0.6 g |
| Carbohydrate | 2.4 g | 47.8 g |
| - sugars | 1.1 g | 21.9 g |
| Sodium | 459 mg | 9190 mg |