Lemongrass & Ginger Stirfry Sauce
You will be serving up delicious stirfry meals in a flash with these simple stir fry sauces mixes. Just add water!
LEMONGRASS & GINGER STIRFRY
SERVES 4-6
YOU WILL NEED:
500g CHICKEN, BEEF OR PORK, SLICED THINLY
3-4 CUPS OF CHOPPED STIRFRY VEGETABLES
40g LEMONGRASS & GINGER STIRFRY SAUCE MIX
¾ CUP WATER
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INGREDIENTS: SUGAR, MALTODEXTRIN, TAPIOCA STARCH, VEGETABLE POWDER (GARLIC, ONION), SPICE, SOY SAUCE POWDER, SALT, FOOD ACID (262, 330), YEAST EXTRACT, NATURAL FLAVOUR, SPICE EXTRACT, THICKENER (415), ANTICAKING AGENT (551).
CONTAINS SOY
SUITABLE FOR VEGETARIANS & VEGANS.
MADE IN A COMMERCIAL KITCHEN WHERE SOY, MILK, EGGS, CEREAL & SESAME ARE USED.
MAY CONTAIN TRACES OF NUTS.
MADE IN AUSTRALIA FROM IMPORTED & LOCAL INGREDIENTS
NUTRITION INFORMATION
SERVES PER PACK: 5 SERVING SIZE: 8g
|
Average quantity |
per Serve |
per 100g |
|
Energy |
112 kJ |
1400 kJ |
|
Protein |
0.3 g |
3.3 g |
|
Fat - total |
0.1 g |
1.1 g |
|
- saturated |
0.0 g |
0.3 g |
|
Carbohydrate |
6.2 g |
76.9 g |
|
- sugars |
2.8 g |
34.4 g |
|
Sodium |
242 mg |
3020 mg |
