Chinese Soy & Spice Stirfry Sauce
Just add water to create this fragrant soy, garlic and spice stirfry sauce, and serve up a delicious fast and fresh stirfry meal.
CHINESE SOY & SPICE STIRFRY
SERVES 4-6
YOU WILL NEED:
500g CHICKEN, BEEF OR PORK, SLICED THINLY
3-4 CUPS OF CHOPPED STIRFRY VEGETABLES
40g STIRFRY SAUCE MIX
¾ CUP WATER
-----------------------------------------------------------------------------------------
INGREDIENTS: SUGAR, MALTODEXTRIN, TAPIOCA STARCH, SOY SAUCE POWDER, VEGETABLE POWDER (GARLIC, ONION), SALT, FOOD ACID (262, 330), SPICE, YEAST EXTRACT, CARAMEL COLOUR (150a), NATURAL FLAVOUR, THICKENER (415), ANTICAKING AGENT (551).
CONTAINS SOY
SUITABLE FOR VEGETARIANS & VEGANS.
MADE IN A COMMERCIAL KITCHEN WHERE SOY, MILK, EGGS, CEREAL & SESAME ARE USED.
MAY CONTAIN TRACES OF NUTS.
MADE IN AUSTRALIA FROM IMPORTED & LOCAL INGREDIENTS
NUTRITION INFORMATION
SERVES PER PACK: 5 SERVING SIZE: 8g
|
Average quantity |
per Serve |
per 100g |
|
Energy |
112 kJ |
1400 kJ |
|
Protein |
0.3 g |
3.9 g |
|
Fat - total |
0.0 g |
0.4 g |
|
- saturated |
0.0 g |
0.1 g |
|
Carbohydrate |
6.3 g |
78.3 g |
|
- sugars |
2.8 g |
34.4 g |
|
Sodium |
252 mg |
3150 mg |
