Chinese Soy and Spice Stirfry recipe base
FAST & FRESH

Chinese Soy & Spice Stirfry Sauce

Regular price $3.00 $0.00

Just add water to create this fragrant soy, garlic and spice stirfry sauce, and serve up a delicious fast and fresh stirfry meal.

CHINESE SOY & SPICE STIRFRY

SERVES 4-6

YOU WILL NEED:

500g CHICKEN, BEEF OR PORK, SLICED THINLY

3-4 CUPS OF CHOPPED STIRFRY VEGETABLES

40g STIRFRY SAUCE MIX

¾ CUP WATER

 

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    INGREDIENTS: SUGAR, MALTODEXTRIN, TAPIOCA STARCH, SOY SAUCE POWDER, VEGETABLE POWDER (GARLIC, ONION), SALT, FOOD ACID (262, 330), SPICE, YEAST EXTRACT, CARAMEL COLOUR (150a), NATURAL FLAVOUR, THICKENER (415), ANTICAKING AGENT (551).

    CONTAINS SOY

    SUITABLE FOR VEGETARIANS & VEGANS.


    MADE IN A COMMERCIAL KITCHEN WHERE SOY, MILK, EGGS, CEREAL & SESAME ARE USED.

    MAY CONTAIN TRACES OF NUTS.

    MADE IN AUSTRALIA FROM IMPORTED & LOCAL INGREDIENTS

    NUTRITION INFORMATION

    SERVES PER PACK: 5    SERVING SIZE: 8g

    Average quantity

    per Serve

    per 100g

    Energy

    112 kJ

    1400 kJ

    Protein

    0.3 g

    3.9 g

    Fat -      total

    0.0 g

    0.4 g

    -          saturated

    0.0 g

    0.1 g

    Carbohydrate

    6.3 g

    78.3 g

    -          sugars

    2.8 g

    34.4 g

    Sodium

    252 mg

    3150 mg


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