Recipes
RECIPE I POPCORN CHICKEN
kids lunch party food party treats popcorn chicken side dish snack
POPCORN CHICKEN You only need 3 ingredients to cook up these little bite size gems! INGREDIENTS CHICKEN BREAST, cubed SALT & PEPPER COATING MIX OLIVE OIL, for shallow pan frying Cut chicken breast into bite size pieces. Sprinkle Salt & Pepper Coating mix over chicken pieces and press to coat well. Heat oil in a large frypan over medium-high heat. Shallow fry chicken pieces and turn over until cooked through and golden brown and crunchy. Perfect for Easy snack, lunch or dinner Entertaining Hungry Teenagers Late night cook ups
RECIPE I Italian Meatball & Pepperoni Subs
lunch meatballs pizza sauce snack
Perfect to serve up on the weekends or holidays when coming to and from sport or the beach, these Italian style meatball subs make a delicious filling lunch or snack.
The kids (and adults) will love them!
EASY MARSHMALLOW CONES
gluten free marshmallow mix party food snack
EASY MARSHMALLOW CONES Whip up these classic party treats ready for your next celebration. INGREDIENTSCLASSIC MARSHMALLOW MIX1 CUP WATERFLAT BOTTOM ICE CREAM CONES SPRINKLES FOOD COLOURING (optional) LOLLIES (to put inside the cones) ELECTRIC MIXER (HAND MIXER OR STAND MIXER) PIPING BAGS (optional) Combine marshmallow mix and water in a medium saucepan. Over low heat hold mixture at a gentle simmer for 10 minutes. Set a timer. Transfer mixer to the stand mixer bowl (or large bowl that you will whip mixture in with electric hand mixer). Allow to cool for 5 minutes. While the mixture is cooling, lay out the...
RECIPE I Super Fluffy Marshmallow Buttercream
birthday cakes cupcakes fillings flavoured cream frosting marshmallow party treats snack
SUPER FLUFFY MARSHMALLOW BUTTERCREAM Make the fluffiest marshmallow flavoured buttercream frosting with ease, coloured lightly with your favourite colours, perfect for frosting and filling your favourite sweet treats. INGREDIENTS125g UNSALTED BUTTER300g MARSHMALLOW FROST & FILL ICING MIXTURE1 TBSP MILK. FOOD COLOURING, Optional Leave butter on bench to soften. Add softened butter into electric mixer bowl. Whip for 5 minutes until pale. The extra whipping will create a fluffier frosting. Add half of the Marshmallow Frost & Fill Icing Mixture and mix for 3 minutes. Start on low setting to incorporate the mixture and then adjust to whip on a High setting....
RECIPE: Outback Steak Potato Wedges
gluten free outback steak seasoning potato wedges side dish snack vegan vegetarian